Take a Walk on the Wild Side
Two Nights. One Wild Feast.
With Mardi Gras in the air and Potts Point buzzing,
Cho Cho San invites you to Take A Walk On The Wild Side a bold, flavour-driven collaboration with celebrated chef Christine Manfield and her partner Margie Harris.
Across two special evenings; Monday 23 & Tuesday 24 February guests are encouraged to eat wild, dress wild, and go wild, settling in for a shared feast that celebrates wild Australian ingredients, seasonal produce, and Manfield’s unmistakable culinary magic.
Event DetailS
When: Mon 23 & Tue 24 Feb
Cost: $150pp shared menu
+ Optional wine pairing by Mac Forbes Wines ($80pp).
MENU
WILD HARVESTED SYDNEY ROCK OYSTERS, OORAY VINEGAR & FINGERLIME
(MERIMBULA, NSW)
WILD & FRIED WILD SEA URCHIN & SESAME LEAF TEMPURA, SALTBUSH FRITTER, FISH PAKORA
(NAROOMA, NSW)
WILD CAUGHT FISH BAKED WITH SPICED YOGHURT & CURRY LEAVES
(ULLADULLA, NSW)
KANGAROO TAIL RENDANG CURRY
(PAROO DARLING RIVER, NSW)
MARLIVALE FARM COCONUT RICE
(NIMBIN VALLEY, NSW)
WOK FRIED WARRIGAL GREENS, GINGER & CHILLI
(TWEED VALLEY, NSW)
FIGS, MERINGUE, RAPSBERRY
(NIMBIN VALLEY, NSW)