MARDI GRAS
BUMS + BOTTOMLESS BUBBLES
SATURDAY FEBRUARY 21 & 28
12pm-3PM
Two Saturdays. One fabulous takeover.
To celebrate Sydney Mardi Gras, Cho Cho San is turning up the volume on our signature bottomless lunch.
Think: free-flowing bubbles, inventive izakaya dishes, a vibrant party soundtrack, and live drag entertainment from the dazzling Sia Tequila.
What's included:
1H45 of bottomless bubbles, wine, beer & cocktails
Chef’s selection menu of Cho Cho San favourites
Drag performances hosted by Sia Tequila
Mardi Gras inspired cocktails
A lively, feel-good soundtrack all lunch long
$130PP
SAMPLE Menu (subject to change)
1H45 OF FREE FLOWING SPARKLING WINE, HOUSE WINES, BEER & Seasonal Cocktails
Edamame, nori, togarashi
Eggplant Miso Stick
Yuzu & Snapper Ceviche, Aji Amarillo, Coastal Greens
Futomaki Sushi Roll - tuna, kingfish, ocean trout & pickled radish
SPICY SESAME NOODLES, CUCUMBER, UME SESAME
Curry Chicken Katsu Set
+ Steamed Bao Buns
+ Pickled Cucumber
+ Lettuce & Coriander
+ Chilli Mayo
Black Sesame Mochi
