DOWNLOAD A LA CARTE / DRINKS MENU
IZAKAYA
$12
PICKLED CUCUMBER, GINGER CHILLI
V, VG, DF, GF
$12
$9
EDAMAME, NORI, TOGARASHI
V, VG, DF, GF
$9
$12 EA
SOFT SHELL CRAB ‘TEMAKI’ HANDROLL
DF, GF
$12 EA
$14 EA
PORK KATSU STEAM BUN
$14 EA
$9 EA
EGGPLANT MISO STICKS
V, VG, DF, GF
$9 EA
$14
OHITASHI: WARM SPINACH, DASHI, SESAME
V, DF
$14
$16
CHICKEN GYOZA, SESAME RAYU
DF
$16
$20
CHICKEN KARAAGE
DF, GF
$20
RAW BAR
$7 EA
SYDNEY ROCK OYSTERS, WASABI
DF, GF
$7 EA
$28
PETUNA OCEAN TROUT, PEPPER, WASABI
DF
$28
$28
KINGFISH, SESAME, CUCUMBER
DF, GF
$28
$36
TUNA, SCALLOP, MANDARIN
DF
$36
SASHIMI
* SASHIMI IS SERVED W/ SEASONED SOY, WASABI & DAIKON
$12 3 PIECES
SALMON
$12 3 PIECES
$14 3 PIECES
TUNA
$14 3 PIECES
$16 3 PIECES
SCALLOP
$16 3 PIECES
$12 3 PIECES
HIRAMASA KINGFISH
$12 3 PIECES
$12 3 PIECES
SNAPPER
$12 3 PIECES
$9 3 PIECES
‘IKA’ CUTTLEFISH
$9 3 PIECES
$38 12 PIECES
/
$72 22 PIECES
ASSORTED SASHIMI PLATTER
DF, GF
$38 12 PIECES
/
$72 22 PIECES
PLATES / NOODLES
$18
SILKEN TOFU, MUSHROOM DASHI, CHILLI
V, DF
$18
$38
KING CRAB OMELETTE, JAPANESE CURRY
GF, DF
$38
$25
SWEETCORN OKONOMIYAKI, IKURA
V
$25
$28
WAGYU BEEF UDON, BENI SHOGA GINGER
DF
$28
$20
KIMCHI FRIED RICE
V, DF
$20
$18
POTATO EGG SALAD
V
$18
$12
CABBAGE, WHITE PONZU
V, VG, DF
$12
MEAT / SEAFOOD / SIDES
$42
KING PRAWNS, KOMBU BUTTER (3PC)
$42
$38
TERIYAKI KINGFISH COLLARS
DF, GF
$38
$38
TONKATSU; FRIED PORK CUTLET
DF
$38
$36
CHARCOAL CHICKEN, ONION, MISO
DF, GF
$36
$48
GRILLED LAMB CUTLETS (3PC)
DF, GF
$48
$58
STOCKYARD ANGUS STRIPLOIN | MBS 3 300G
DF, GF
$58
$88
RANGERS VALLEY WAGYU STRIPLOIN | MBS 7 200G
DF, GF
$88
$68
BEEF SHORT RIB KABAYAKI, TAN TAN, SANSHO PEPPER
$68
$5
KOSHIHIKARI WHITE RICE
VG, GF
$5
SWEETS
$8
MISO CARAMEL SOFT SERVE
V, GF
$8
$11
MATCHA AND STRAWBERRY TRIFLE
V
$11
$12
CREPE, HOJICHA CUSTARD, GOLDEN CARAMEL
$12
$10
BLACK SESAME MOCHI
GF
$10
DF = DAIRY-FREE / GF = GLUTEN-FREE / V = VEGETARIAN / VG = VEGAN
BANQUET MENUS
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At Cho Cho San we can accommodate nearly all dietary requirements, just let us know your needs when making your next booking
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Izakaya Set / $80 per person
EDAMAME, NORI, TOGARASHI
KINGFISH, SESAME, CUCUMBER
EGGPLANT MISO STICK
SOFT SHELL CRAB 'TEMAKI' HANDROLL
WAGYU BEEF UDON, BENI SHOGA GINGER
TONKATSU: FRIED PORK CUTLET
CABBAGE WHITE PONZU
KOSHIHIKARI WHITE RICE
BLACK SESAME MOCHI
Cho Cho San Feast / $110 per person
EDAMAME, NORI, TOGARASHI
NYU-MEN: CHICKEN BROTH, SOMEN NOODLES
OYSTER
ASSORTED SASHIMI SELECTION:
TUNA, KINGFISH, OCEAN TROUT, SCALLOP, SYDNEY ROCK
OYSTER
PORK KATSU STEAM BUN
SWEETCORN OKONOMIYAKI
KOMBU BUTTER PRAWNS, SHOKUPAN BREAD
BEEF SHORT RIB KABAYAKI, TAN TAN, SANSHO PEPPER
CABBAGE WHITE PONZU
KOSHIHIKARI WHITE RICE
CREPE, HOJICHA CUSTARD, GOLDEN CARAMEL
BLACK SESAME MOCHI
COCKTAILS
$20
Strawberry Rhubarb SPRITZ
Strawberry, Rhubarb Apertif, Sparkling Wine, Sencha Soda
$20
$21
SUIKUME COOLER
UMEBOSHI VANISHING POINT VODKA, WATERMELON, PLUM, LEMON, SODA
$21
$24
BANANA MISO OLD FASHIONED
Four Roses Bourbon, Miso Caramel, Fresh Banana
$24
$23
Hokkaido Tommys
Batanga tequila, kyoho grape, agave, lime
$23
$25
KITANAI MARTINI
PICKLED FIG LEAF VANISHING POINT VODKA, FOUR PILLARS RARE DRY GIN, DRY VERMOUTH. SALTED SHISO
$25
$23
HONEYDEW HIGHBALL
SAKE, GINGER, VANILLA, HONEYDEW SODA
$23
$23
Kurumi Espresso
Vanishing point vodka, saison black walnut, coffee, white chocolate, vanilla
$23
$22
Aka Sour
Four Pillars Gin, red rice sake, raspberry, yuzu juice, egg white
$22
$25
Pandan Negroni
Pandan four pillars, campari, sake, sweet vermouth, lychee
$25
$24
Hot and Colada
Shochu, Flor De Cana Rum, Lime, Pineapple, Coconut and White Chocolate Foam
$24
*CLASSICS AVAILABLE
NON-ALC
$12
YUZU SODA
YUZU & GREEN TEA
$12
$16
Strawberry Rhubarb Spritz (NON ALC)
Strawberry, Rhubarb, N/A Sparkling Wine, Sencha Soda
$16
$18
Shiso Aloe
Aloe Vera, Cucumber, Non-Alcoholic Mezcal, Pickled Shiso Soda
$18
$17
Umenashi
Non-Alc Umeshu, Bitter Italian Orange, Pink Pepper, Yuzu, Pear Soda
$17