DOWNLOAD A LA CARTE / DRINKS MENU
IZAKAYA
$10
PICKLED CUCUMBER, GINGER CHILLI
V, VG, DF, GF
$10
$9
EDAMAME, NORI, TOGARASHI
V, VG, DF, GF
$9
$10 EA
PORK KATSU STEAM BUN
$10 EA
$12 EA
SOFT SHELL CRAB ‘TEMAKI’ HANDROLL
DF, GF
$12 EA
$6 EA
EGGPLANT MISO STICKS
V, VG, DF, GF
$6 EA
$16
CHICKEN GYOZA, SESAME RAYU
DF
$16
$20
CHICKEN KARAAGE
DF, GF
$20
RAW BAR
* SASHIMI IS SERVED W/ SEASONED SOY, WASABI & DAIKON
$12 3 PIECES
SALMON
$12 3 PIECES
$14 3 PIECES
TUNA
$14 3 PIECES
$16 3 PIECES
SCALLOP
$16 3 PIECES
$12 3 PIECES
HIRAMASA KINGFISH
$12 3 PIECES
$12 3 PIECES
SNAPPER
$12 3 PIECES
$9 3 PIECES
‘IKA’ CUTTLEFISH
$9 3 PIECES
$11 1 PIECE
‘EBI'CRISTAL PRAWN
$11 1 PIECE
$38 12 PIECES
/
$72 22 PIECES
ASSORTED SASHIMI PLATTER
DF, GF
$38 12 PIECES
/
$72 22 PIECES
RAW BAR
$7 EA
SYDNEY ROCK OYSTERS, WASABI VINEGAR
DF, GF
$7 EA
$26
PETUNA OCEAN TROUT, PEPPER, WASABI
DF
$26
$26
KINGFISH, SESAME, CUCUMBER
DF, GF
$26
$33
TUNA, SCALLOP, MANDARIN
DF
$33
$28
BEEF TATAKI, KARASHI MUSTARD & FRIED LEEK
$28
PLATES / NOODLES
$16
POTATO EGG SALAD
V, DF
$16
$12
CABBAGE, WHITE PONZU
V, VG, DF
$12
$12
COLD SPINACH, DASHI SESAME
V, DF, GF
$12
$16
SPICY CHICKEN & TOFU UDON
$16
$18
SILKEN TOFU, MUSHROOM DASHI, CHILLI
V, VG, DF
$18
$32
KING CRAB OMELETTE, JAPANESE CURRY
DF, GF
$32
$15
FRIED SOY RICE, SHIITAKE, EGG
DF, GF
$15
MEAT / SEAFOOD / SIDES
$36
PRAWNS, KOMBU BUTTER
$36
$38
TERIYAKI KINGFISH COLLARS
DF, GF
$38
$38
TONKATSU: FRIED PORK CUTLET
DF
$38
$36
CHARCOAL CHICKEN, ONION, MISO
DF, GF
$36
$48
GRILLED LAMB CUTLETS, WASABI, MINT, PICKLED DAIKON (3PC)
DF, GF
$48
$50
STOCKYARD ANGUS STRIPLOIN | MBS 3 300G
DF, GF
$50
$88
STOCKYARD WAGYU STRIPLOIN | MBS 7 200G
DF, GF
$88
$5
KOSHIHIKARI WHITE RICE
VG, GF
$5
SWEETS
$8
MISO CARAMEL SOFT SERVE
GF
$8
$11
SOY MILK PUDDING, HAZELNUT, CREAM, CARAMEL
V, GF
$11
$14
STRAWBERRY AND MATCHA TRIFLE
$14
$10
BLACK SESAME MOCHI
GF
$10
DF = DAIRY-FREE / GF = GLUTEN-FREE / V = VEGETARIAN / VG = VEGAN
BANQUET MENUS
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At Cho Cho San we can accommodate nearly all dietary requirements, just let us know your needs when making your next booking
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Izakaya Set / $65 per person
EDAMAME, NORI, TOGARASHI
KINGFISH, SESAME, CUCUMBER
EGGPLANT MISO STICK
SPICY CHICKEN & TOFU UDON
TONKATSU: FRIED PORK CUTLET
CABBAGE WHITE PONZU
KOSHIHIKARI WHITE RICE
BLACK SESAME MOCHI
SUPER Izakaya Set / $80 per person
IZAKAYA MENU W/ ADDITIONAL:
+ SOFT SHELL CRAB ‘TEMAKI’ HANDROLL
+ ANGUS BEEF TATAKI, KARASHI MUSTARD, CRISPY LEEK
Cho Cho San Feast / $95 per person
EDAMAME, NORI, TOGARASHI
PICKLED CUCUMBER, GINGER, CHILLI
KINGFISH, SESAME, CUCUMBER
PORK KATSU STEAM BUN
PRAWNS, KOMBU BUTTER
FRIED SOY RICE, SHIITAKE, EGG
STOCKYARD STRIPLOIN
CABBAGE WHITE PONZU
COLD SPINACH, DASHI, SESAME
SOY MILK PUDDING, HAZELNUT, CREAM, CARAMEL
BLACK SESAME MOCHI
COCKTAILS
$20
Strawberry Rhubarb SPRITZ
Strawberry, Rhubarb Apertif, Sparkling Wine, Sencha Soda
$20
$21
SUIKUME COOLER
UMEBOSHI VANISHING POINT VODKA, WATERMELON, PLUM, LEMON, SODA
$21
$24
BANANA MISO OLD FASHIONED
Four Roses Bourbon, Miso Caramel, Fresh Banana
$24
$23
Hokkaido Tommys
Batanga tequila, kyoho grape, agave, lime
$23
$25
KITANAI MARTINI
PICKLED FIG LEAF VANISHING POINT VODKA, FOUR PILLARS RARE DRY GIN, DRY VERMOUTH. SALTED SHISO
$25
$23
HONEYDEW HIGHBALL
SAKE, GINGER, VANILLA, HONEYDEW SODA
$23
$24
Genmai Espresso Martini
Vanishing point vodka, brown rice sake, coffee, vanilla
$24
$22
Aka Sour
Four Pillars Gin, red rice sake, raspberry, yuzu juice, egg white
$22
$25
Pandan Negroni
Pandan four pillars, campari, sake, sweet vermouth, lychee
$25
*CLASSICS AVAILABLE
NON-ALC
$12
YUZU SODA
YUZU & GREEN TEA
$12
$16
Strawberry Rhubarb Spritz (NON ALC)
Strawberry, Rhubarb, N/A Sparkling Wine, Sencha Soda
$16
$18
Shiso Aloe
Aloe Vera, Cucumber, Non-Alcoholic Mezcal, Pickled Shiso Soda
$18
$17
Umenashi
Non-Alc Umeshu, Bitter Italian Orange, Pink Pepper, Yuzu, Pear Soda
$17