FESTIVE BUNS + BOTTOMLESS BUBBLES

Looking for the best bottomless lunch in Sydney this Festive Season? WE have you covered.

From Wednesday to Sunday all through December, we’re bringing back our fan-favourite Buns + Bottomless Bubbles menu— just in time for the festive season. Think fluffy bao buns, free-flowing bubbles, and all the fun you can handle.

Perfect for end-of-year celebrations, long lunches with friends, or a cheeky midday break in Potts Point.

MENU 130PP (Menu subject to change)

1H45 OF FREE FLOWING SPARKLING WINE, HOUSE WINES, BEER & Seasonal Cocktails

Edamame, nori, togarashi 

Eggplant Miso Stick 

Yuzu & Snapper Ceviche,  Aji Amarillo, Coastal Greens

Futomaki Sushi Roll - tuna, kingfish, ocean trout & pickled radish 

SPICY SESAME NOODLES, CUCUMBER, UME SESAME 

Curry Chicken Katsu Set 

+ Steamed Bao Buns

+ Pickled Cucumber

+ Lettuce & Coriander

+ Chilli Mayo

Black Sesame Mochi

Cocktails

• Kiui Gimlet - Coconut oil vanishing point, kiwi, red rice sake, lychee

• Honeydew Highball - Kikumasamune, ginger, vanilla, honeydew soda

• Shikoku Tommys - Batanga tequila, mandarin, matcha, mandarin kosho, agave