To celebrate our 11th birthday this July, we’re extending our beloved Buns & Bubbles package to Monday–Thursday evenings.

A weekend favourite, this banquet-style experience features our signature fluffy bao buns (with crispy chicken katsu and all the trimmings to build your own), seasonal izakaya-style sharing plates, and 1H45 of free-flowing prosecco, house wine, and beer. Want to elevate the experience? Upgrade to our Cocktail Package.

MENU 95PP

1H45 OF FREE FLOWING PROSECCO, HOUSE WINES & BEER 

Edamame, Nori, Togarashi

Petuna Ocean Trout, Wasabi Pepper

Miso Eggplant Stick

Spicy Sesame Noodles, Furikake, Cucumber

Soy Fried Rice, Shiitake, Egg

Ginger & Soy Chicken Katsu Set

+ Steamed Bao Buns

+ Pickled Ginger Chilli & Cucumber

+ Lettuce & Coriander

+ Chilli Mayo

Black Sesame Mochi

COCKTAIL UPGRADE +35PP