IZAKAYA SET /65 PER PERSON
EDAMAME, NORI, TOGARASHI
PETUNA OCEAN TROUT, PEPPER, WASABI
EGGPLANT MISO STICK
GREEN TEA SOBA NOODLES, LEMON, LEEK
TONKATSU; FRIED PORK CUTLET
CABBAGE, WHITE PONZU
KOSHIHIKARI WHITE RICE
SUMMER CITRUS PUDDING, YUZU CURD
CHO CHO SAN FEAST /95 PER PERSON
EDAMAME, NORI, TOGARASHI
PICKLED CUCUMBER, GINGER, CHILLI
PETUNA OCEAN TROUT, PEPPER, WASABI
PORK KATSU STEAM BUN
PRAWNS, KOMBU BUTTER
FRIED SOY RICE, SHIITAKE, EGG
STOCKYARD STRIPLOIN
CABBAGE WHITE PONZU
COLD SPINACH, DASHI, SESAME
SUMMER CITRUS PUDDING, YUZU CURD
BLACK SESAME MOCHI
PLEASE ADVISE YOUR WAITER OF ANY DIETARY REQUIREMENTS.
A SURCHARGE OF 10% APPLIES ON SUNDAY ALL PUBLIC HOLIDAYS.
SOME DISHES MAY REQUIRE MINOR SUBSTITUTIONS.